What's With Wheat?
A feature-length documentary from nutritionist Cyndi O'Meara and her team — exploring why so many of us feel better without wheat, and what the science really says about gluten, grains and our health.
An hour and 20 minutes that could change how you eat
Featuring leading doctors, researchers and chefs from around the world, What's With Wheat? unpacks the difference between wheat intolerance, allergy and coeliac disease — and gives you the knowledge to take back your health.
Know the difference
Intolerance, allergy and coeliac disease are not the same thing. Learn how to tell them apart.
Hear the experts
World-renowned doctors and researchers share what the science actually shows.
Take back your health
Practical, evidence-based steps you can act on — without the hype or the fear.
As the author of Going Against the Grain and Going Against GMOs, I am very impressed with the breadth of valuable information covered in this hour and 20 minute movie and want to thank Cyndi and her team for making this film to help educate a much larger audience on the basics of how to take back our health!— Melissa Diane Smith
As featured in
- Time Warner Cable News
- 7 News
- Channel 9
- Network Ten
- Financial Review
- ABC Radio
- FIVEaa Adelaide
- 2UE 954
- 92.7 Mix FM