Meet The Experts

The doctors, researchers and educators who feature in the What's With Wheat? documentary.

Cyndi O'Meara

Nutritionist & Filmmaker

Nutritionist, founder of Changing Habits and The Nutrition Academy, and creator of the What's With Wheat? documentary.

David Perlmutter

MD, FACN, ABIHM

Board-certified neurologist and #1 New York Times bestselling author of Grain Brain.

Dr Terry Wahls

MD

Clinical professor of medicine and author of The Wahls Protocol, who reversed her own progressive MS through diet.

Natasha Campbell-McBride

MD

Neurologist and nutritionist, creator of the Gut and Psychology Syndrome (GAPS) protocol.

Sue Tatum

Health Practitioner

Practitioner and educator on wholefood nutrition and digestive health.

Leo Galland

MD

Award-winning physician and author, a pioneer of integrated and functional medicine.

Dr Stephanie Seneff

PhD

Senior research scientist at MIT investigating the links between diet, glyphosate and chronic disease.

Sarah Ballantyne

PhD

Medical biophysicist and bestselling author of The Paleo Approach.

Pete Evans

Chef & Author

Chef, restaurateur and advocate for wholefood, paleo-style eating.

Kim Morrison

Aromatherapist & Author

Aromatherapist, lifestyle educator and author focused on self-care and wellbeing.

Dr Rodney Ford

MB, BS, MD, FRACP

Paediatrician, allergist and gastroenterologist; a leading researcher on gluten and health.

Sally Fallon

Author & Founder

Founding president of the Weston A. Price Foundation and author of Nourishing Traditions.

Mark Sisson

Author & Founder

Founder of Mark's Daily Apple and author of The Primal Blueprint.

Dr Vandana Shiva

PhD

Environmental activist, food sovereignty advocate and author.