Cyndi O'Meara
Nutritionist & Filmmaker
Nutritionist, founder of Changing Habits and The Nutrition Academy, and creator of the What's With Wheat? documentary.
Meet The Experts
The doctors, researchers and educators who feature in the What's With Wheat? documentary.
David Perlmutter
MD, FACN, ABIHM
Board-certified neurologist and #1 New York Times bestselling author of Grain Brain.
Dr Terry Wahls
MD
Clinical professor of medicine and author of The Wahls Protocol, who reversed her own progressive MS through diet.
Natasha Campbell-McBride
MD
Neurologist and nutritionist, creator of the Gut and Psychology Syndrome (GAPS) protocol.
Joel Salatin
Farmer & Author
Third-generation beyond-organic farmer who runs Polyface Farm in Virginia, and a prolific author who features in Michael Pollan's The Omnivore's Dilemma and the documentary Food Inc.
Leo Galland
MD
Award-winning physician and author, a pioneer of integrated and functional medicine.
Dr Stephanie Seneff
PhD
Senior research scientist at MIT investigating the links between diet, glyphosate and chronic disease.
Sayer Ji
Author & Educator
Author, educator and founder of GreenMedInfo.com, a widely referenced evidence-based natural health resource, and an advisory board member of the National Health Federation.
Sarah Ballantyne
PhD
Medical biophysicist and bestselling author of The Paleo Approach.
Pete Evans
Chef & Author
Chef, restaurateur and advocate for wholefood, paleo-style eating.
Kim Morrison
Aromatherapist & Author
Aromatherapist, lifestyle educator and author focused on self-care and wellbeing.
Dr Rodney Ford
MB, BS, MD, FRACP
Paediatrician, allergist and gastroenterologist; a leading researcher on gluten and health.
Sally Fallon
Author & Founder
Founding president of the Weston A. Price Foundation and author of Nourishing Traditions.
Mark Sisson
Author & Founder
Founder of Mark's Daily Apple and author of The Primal Blueprint.
Dr Vandana Shiva
PhD
Environmental activist, food sovereignty advocate and author.